Milk Recovery

Fresh milk is one of the most requested foods by families facing hunger, and one of the most difficult for food banks to source due to cost, refrigeration, and strict handling requirements. At the same time, Florida’s dairy farmers face seasonal market disruptions that can limit access to higher-value fluid milk markets, particularly during periods when traditional institutional demand declines.

Through years of collaboration with Florida’s dairy industry, Farmers Feeding Florida developed a dairy distribution model that creates a reliable in-state outlet for fresh milk while strengthening returns for producers. By partnering directly with processors and cooperatives, the program helps ensure more Florida milk remains in Florida communities — supporting farm viability while delivering essential nutrition to families.

Strategic state investment allows Feeding Florida to purchase fresh milk during periods of surplus, including times when school demand is reduced, helping stabilize the market and providing an additional pathway for producers to receive Class I value. Leveraging our statewide network of food banks and community partners, we distribute fresh milk to families across Florida, ensuring children and households continue to have access to this critical source of nutrition year-round.