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Working Together to Help Feed Florida


Through collaboration and innovation, Feeding Florida member food banks are expanding the possibilities for solving hunger. Our Network is nimble. Our Network is strong. This is what we do.

Our Programs

We know food is the front line of defense to helping families thrive. Feeding Florida’s programs work to help the families our food banks serve- increasing access to nutritious food and helping to change their health outcomes. Our approach to addressing food access and nutrition education aims to work within the entire food system to build healthy, resilient communities.

Preparing for Disaster Relief

As the only network capable of ramping up 300% during times of natural disaster, Feeding Florida’s food banks have the capacity and supplies needed to provide aid to people across the state. Through our partnership with the Division of Emergency Management, we can assist the State Emergency Response Team immediately, providing life-changing resources such as pallets of water, ready to eat meals, food boxes, and more.

Meeting People Where They Are

Individuals and families living in rural areas of Florida experience a unique set of hardships, such as lack of food access, at higher rates than people in urban areas. This is why the Feeding Florida network is dedicated to reaching all communities throughout Florida’s 67 counties, not just the more suburban areas.

Our statewide network of food banks works to feed 2.9 million hungry Floridians.

Feeding Florida food banks support more than 2,400 community-based partner agencies, helping food pantries in churches, community organizations, and schools provide food directly to individuals and families in need. Last year, the Feeding Florida network provided over 412 million pounds of food. Of that, over 40% was fresh fruits and vegetables. Feeding Florida is a unified voice regarding hunger and food access by focusing on each community’s needs.

Did you know?

2.9 Million Floridians lack proper food access. Of those, over 800,000 are children.

73% of food-assisted households had to choose between food and their home utilities.

51% of food bank assisted households eat food past the expiration date.

More than 2.9 million Floridians struggle to afford nutritious food.

79% of food bank recipients also purchased inexpensive, unhealthy food to make ends meet.

69% of food bank assisted households had to choose between food and transportation.

Recent News

Commodity Chronicles: Milk and Dairy

From Farm to Fridge: The Surprising Journey of Florida Milk Florida is home to a resilient dairy industry, powered by 35 farm families who manage approximately 45 dairy farms across the state. These dedicated families care for roughly 100,000 dairy cows that produce between 250 and 300 million gallons of milk annually. You might recognize […]

News

Herald-Tribune: Support our farmers to feed families

By Nelle S. Miller Guest colum­nist Across Florida and throughout the country, two realities are colliding in ways that demand urgent attention: families are struggling to put food on the table, and farmers are struggling to stay afloat. Today, more than 3.2 million people in Florida – including 800,000 children and more than 680,000 seniors […]

Volunteering Across Florida’s Food Bank Network

Making an Impact, One Shift at a Time Volunteering at a food bank may seem like a small gesture, but across Florida it powers a network that provides meals to thousands of families, seniors, and children daily. Behind every box of groceries and each mobile distribution are volunteers who dedicate their time to helping neighbors […]