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Working Together to Help Feed Florida


Through collaboration and innovation, Feeding Florida member food banks are expanding the possibilities for solving hunger. Our Network is nimble. Our Network is strong. This is what we do.

Our Programs

We know food is the front line of defense to helping families thrive. Feeding Florida’s programs work to help the families our food banks serve- increasing access to nutritious food and helping to change their health outcomes. Our approach to addressing food access and nutrition education aims to work within the entire food system to build healthy, resilient communities.

Preparing for Disaster Relief

As the only network capable of ramping up 300% during times of natural disaster, Feeding Florida’s food banks have the capacity and supplies needed to provide aid to people across the state. Through our partnership with the Division of Emergency Management, we can assist the State Emergency Response Team immediately, providing life-changing resources such as pallets of water, ready to eat meals, food boxes, and more.

Meeting People Where They Are

Individuals and families living in rural areas of Florida experience a unique set of hardships, such as lack of food access, at higher rates than people in urban areas. This is why the Feeding Florida network is dedicated to reaching all communities throughout Florida’s 67 counties, not just the more suburban areas.

Our statewide network of food banks works to feed 2.9 million hungry Floridians.

Feeding Florida food banks support more than 2,400 community-based partner agencies, helping food pantries in churches, community organizations, and schools provide food directly to individuals and families in need. Last year, the Feeding Florida network provided over 412 million pounds of food. Of that, over 40% was fresh fruits and vegetables. Feeding Florida is a unified voice regarding hunger and food access by focusing on each community’s needs.

Did you know?

2.9 Million Floridians lack proper food access. Of those, over 800,000 are children.

73% of food-assisted households had to choose between food and their home utilities.

51% of food bank assisted households eat food past the expiration date.

More than 2.9 million Floridians struggle to afford nutritious food.

79% of food bank recipients also purchased inexpensive, unhealthy food to make ends meet.

69% of food bank assisted households had to choose between food and transportation.

Recent News

Addressing Hunger in Rural Florida

Rural communities are a big part of what makes Florida strong but the many things that make rural areas so special can also present challenges. Long distances, limited transportation, and fewer grocery stores can turn a simple grocery trip into a real challenge. For many families living in rural areas getting healthy, affordable food can […]

A Fresh Florida Holiday Meal

Food traditions are at the heart of the holiday season, from recipes passed down through the generations to meals that bring people together around the table. As the food bank network, we work hard to make sure this food is available and accessible for all families, so their traditions can continue even through tough times. […]

News

WUWF 88.1: New produce voucher program takes root at Pensacola market

By Christina Andrews At The Farm, a bustling farmers market on Mobile Highway, Pensacola shoppers wander past crates of oranges and winter greens, children tug at their parents’ sleeves, and longtime regulars swap recipes with the “Farm Sprouts,” the crew members who help the place run smoothly. And lately, something new has been happening: people […]