Feeding Florida set out on a mission to expand our program to include Florida proteins, understanding Florida’s cattle ranchers have the resources and knowledge to make a difference for the 2.3 million Floridians facing hunger.
Through our partnership with the Florida Cattlemen’s Association (FCA), we created a beef recovery program utilizing mature Florida beef or dairy cattle no longer in production. This process allows Florida ranchers to donate cattle phasing out of production to be processed into ground beef. Feeding Florida’s network of nine food banks across the state can then distribute the meat locally through the statewide network.
This donation-based program looks for ranchers who can provide mature, Florida beef and dairy cattle in good health. When the fall cull season kicks off, ranchers will work carefully with our Ag Relations team to donate the cattle, schedule drop of options for processing, and receive a donation receipt (which includes the market value of the animals donated for tax purposes.)
To become an eligible partner, complete this form and get started: Feeding Florida Beef Recovery Program.
In both options, cattle are considered donated and producers will receive a charitable tax deduction.
Feeding Florida’s Ag Relations team will work with you ahead of dropping off donated animals to either a livestock market or processor, as well as identifying the best frequency and schedule. Kayla Gonzales serves as the point of contact for this program and can be reached at 352-455-7933 or kayla@feedingflorida.org.
If you would like to donate any cattle, complete this form and get started: Feeding Florida Beef Recovery Program. For general donation information or questions about the program, please contact Kayla Gonzales at 352-455-7933.
