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Limited Poultry and Eggs

Limited Poultry and Egg Operation Requirements from the Florida Department of Agriculture and Consumer Services Division of Food Safety

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    More than 3.1 million Floridians struggle to afford nutritious food.
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    69% of food bank assisted households had to choose between food and transportation.
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    79% of food bank recipients also purchased inexpensive, unhealthy food to make ends meet.
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    2.2 Million Floridians lack proper food access. Of those, over 660,000 are children.
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    51% of food bank assisted households eat food past the expiration date.
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