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Covid-19 Employment Disruption & Missing Meal Analysis Update

Feeding Florida commissioned Mari Gallagher Research & Consulting Group (MG) – a firm with expertise in hunger, the economy, and statistical models – to conduct a COVID-19 employment disruption analysis at small geographic units across Florida as a pathway to understand and address the additional need for charitable feeding during this crisis. The analysis estimates how many additional workers have or soon will become unemployed or furloughed without pay as a result of the pandemic. Results are pinpointed for over 11,400 hyper local areas across Florida. Additionally, Feeding Florida commissioned an update of MG’s Meal Deficit Metric model to account for the employment disruption of COVID-19, also at these same small pinpointed areas.
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Building a Healthy Dietary Pattern, One Step at a Time

Florida Nutrition Ed works in every county to help families and individuals make healthier choices and therefor lead healthier lives. Using the The Dietary Guidelines for Americans (2020-2025) to provide the steppingstones for building a healthy, nutritious eating pattern, our team breaks down a quick guide to making informed, sustainable changes. With this guidance, individuals can improve the quality of their diets, meet important nutrient needs, and reduce the risk of certain health conditions.

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In Session- From Farm to Family: Feeding Florida’s Impact on Local Communities and Hunger Relief

Feeding Florida’s nine-member food banks are united by a common mission- to combat hunger and fight food insecurity. However, they do it like no other. The Network's food banks provide healthy, consistent, and reliable food support to all 67 counties thanks to our partner agencies across the state- churches, non-profits, schools, and health centers. But the network goes far – far – beyond distributing food because we know that feeding Florida’s families is just the first line of defense.

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NPR: Food banks are struggling as the Trump administration cancels or pauses $1 billion in food programs

Across the country, food banks are struggling to meet rising demand as the Trump Administration cancels $1 billion in food programs and Congress considers giving states responsibility for programs like food stamps. The changes come as anti-hunger advocates fear food insecurity in Florida is back on the rise. That $1 billion in cuts comes roughly equally from two USDA programs: the Local Food Purchase Assistance program and the Emergency Food Assistance Program.

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    More than 2.9 million Floridians struggle to afford nutritious food.
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    69% of food bank assisted households had to choose between food and transportation.
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    79% of food bank recipients also purchased inexpensive, unhealthy food to make ends meet.
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    73% of food-assisted households had to choose between food and their home utilities.
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    2.9 Million Floridians lack proper food access. Of those, over 800,000 are children.
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    51% of food bank assisted households eat food past the expiration date.
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