Feeding Florida | Florida's Food Bank Network

Feeding Florida News

Back to All News

What is the Farm Bill?

What is the Farm Bill?

The Farm Bill is the largest piece of legislation in our country that funds food and agricultural systems. Developed by the United States Senate and House of Agriculture Committees, this bill affects the entire food system, including local Florida farmers, our Fresh Access Bucks program, and our food banks. Before both chambers of Congress vote on the 2023 Farm Bill, let’s take a closer look at what it includes and how that impacts the Feeding Florida network. 

The Farm Bill is a single document that is accepted in a single vote by a legislature, but packages together several measures into one bill that governs nutrition, crop insurance, conservation, rural investment, land access and more. Farm Bill funding supports SNAP, The Emergency Food Assistance Program (TEFAP), the Commodity Supplemental Food Program (CSFP) and food rescue programs. Our Network’s Fresh Access Bucks program is a statewide nutrition incentive program that increases the purchasing power of SNAP recipients to buy fresh fruits and vegetables farmers markets, produce stands, CSAs, mobile markets, and community grocery outlets. Thus, the outcome of the 2023 Farm Bill is crucial to our food banks who administer TEFAP and CSFP, and FAB who work to help SNAP recipients. 

Renewed every 5-7 years, this upcoming Farm Bill could impact Florida until 2028. Comprised of Titles, each section of this bill outlines the allotted funds for a wide range of agriculture-related systems. For example, the last Farm Bill had 12 Titles outlining funding for conservation, rural development, horticulture, commodities, crop insurance and nutrition. All of these systems directly affect the Feeding Florida Network and our local farmers. 

The clients we help every day are the greatest benefactors from this federal funding. When times are tough, social security doesn’t pay the bills or medical issues require you to access more healthy food options – these programs make solutions possible. With support at the federal level, Feeding Florida’s food banks can continue to provide programs like TEFAP, allowing us to distribute food to the over 2.2 million hungry individuals across the state. This bill also determines how food is grown, what types are grown, and who has access to it, directly affecting farmers and their ability to govern their own crops. 

With a $428 billion six-year budget, there is a lot at stake for our Florida farmers and our entire network. Feeding Florida supports the reauthorization of the 2023 Farm Bill and encourages our lawmakers to protect and strengthen funding and access to SNAP, TEFAP and other nutrition programs that support Florida families.

Most Recent News:

Hurricane season is here — let’s take charge!

As Floridians, we’ve faced storms before, and we know the power of being ready. Now’s the time to take action, not just prepare. As Florida enters the 2025 Hurricane Season, which runs from June 1 through November 30, it's crucial for everyone to take proactive steps to safeguard their homes and loved ones. Here are smart, simple tips from our partners at the Division of Emergency Management to help you get your family storm-ready with confidence.

Read Full News Post

Florida Politics: Budget addresses food insecurity and helps rural Florida to support Ben Albritton’s agenda

The Fiscal Year 2025-26 budget tackles food insecurity in rural Florida and helps farmers, which are key priorities for Senate President Ben Albritton. “No matter how prosperous our state is, unexpected and unplanned things happen that can cause food insecurity for families. I don’t want any Floridian, especially children, to go to bed hungry every night, not knowing where their next meal will come from,” Albritton said in a statement.

Read Full News Post

Miami Herald: A federal program sent local farmers’ fresh produce to food banks. It’s being cut

Robin Safley, the CEO of Feeding South Florida’s umbrella organization, Feeding Florida, emphasized the economic importance of guaranteeing access to healthy, fresh food. Those served by her organization’s affiliate food banks disproportionately deal with chronic health issues, including diabetes, said Safley. “Many of them are also on Medicaid,” she noted, “so those chronic conditions can really drive up the cost of health care.” Healthy eating plays a critical role in mitigating those costs, she added. 

Read Full News Post