Florida might evoke images of beaches and citrus, but the Sunshine State boasts a 500-year-old cattle industry with deep roots in its history and identity. Today, that ancient industry is fueling a modern mission: feeding Florida’s food-insecure population. Here is an inside look at the history of Florida beef, the story of one dedicated rancher, Joe Planz of Providence Cattle, and how high-quality protein is reaching those who need it most.
Read Full News PostHalloween is all about fun, costumes, and a few playful tricks, but it doesn’t have to be a sugar overload. Introducing healthy snacks during Halloween is a great way to keep the fun going without the candy-induced crash. At Feeding Florida, we believe in balance, so we tested a few fun, healthy recipes to help your family enjoy every sweet moment and feel good along the way.
Read Full News PostIt’s no secret that hunger is a growing challenge in Florida communities. From local leaders to community organizations, many feel called to step up—but where do they begin? We sat down with Patti DeLaCruz, Director of Agency Relations at Second Harvest Food Bank of Central Florida, to talk about how food pantries get started, how they become part of a larger network, and the unique role school-based pantries are playing across the state. Join us to learn how food moves from the food banks through our communities.
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