By Nelle S. Miller Guest columnist Across Florida and throughout the country, two realities are colliding in ways that demand urgent attention: families are struggling to put food on the table, and farmers are struggling to stay afloat. Today, more than 3.2 million people in Florida – including 800,000 children and more than 680,000 seniors […]
Making an Impact, One Shift at a Time Volunteering at a food bank may seem like a small gesture, but across Florida it powers a network that provides meals to…
Why Florida Seafood is a Game-Changer for Our Food Banks When you think of Florida agriculture, your mind probably jumps straight to orange groves or sprawling cattle ranches. But if…
The Feeding Florida team was grateful to be part of this year’s Children’s Week at the Florida Capitol on Tuesday, February 24. Seeing so many children gathered together and sharing…
Rural communities are a big part of what makes Florida strong but the many things that make rural areas so special can also present challenges. Long distances, limited transportation, and…
Farmers Feeding Florida: A Model of Leadership and Innovation By Janelle Irwin January 2026 As lawmakers prepare for the 2026 Legislative Session, Florida’s agricultural community is pointing to one shining…
The following excerpt is from Florida Senate President Ben Albritton’s remarks on the Opening Day of the 2026 Florida Session. These remarks were published January 13, 2026 on WFSU by…
by Aria Surka PENSACOLA, Fla. — Feeding Florida has rolled out a new incentive program called “Florida Fresh Dollars” — a simple way to get $20 toward your grocery bill….
BY Matt Lackritz Tampa TAMPA, Fla. — At Feeding Tampa Bay’s market, a partnership with the Feeding Florida Program is bringing clams to its freezers. The program is Farmers Feeding…
