by Peter Schorsch Tuesday’s roundtable focused on the program’s next chapter. Agriculture Commissioner Wilton Simpson visited in Marion County and got a working-floor look at one of the state’s quieter success stories: the beef recovery arm of the Farmers Feeding Florida program. Simpson toured Fort McCoy Meat, a Marion County processor that has emerged as a model partner […]
The Story of Florida Strawberries at H&A Farms There’s just something about strawberries that feels like pure joy—bright, sweet, and full of sunshine in every bite. To celebrate National Strawberry Month this May, we wanted to go beyond the fruit itself and spend some time with the people who grow it. We recently highlighted H&A […]
WUFT | By Laila Mayfield At Gainesville’s largest food bank, boxes upon boxes of fresh zucchini and squash are hauled off by the shopping cart-full to ministries, pantries and nonprofit organizations across the region. Colorful, farm-fresh produce is the standard. Just days earlier, this produce was simply a product surplus from a Florida farm. Now, […]
Wings of Faith and Second Harvest Food Bank distributed more than 40,000 pounds of with their mobile food distribution at Living Waters Church, helping more than 500 families in the community. By Ben Baugh OCALA, FL (352today.com) – Food insecurity is a major problem, and income strained families are far more common than people believe, […]
We know that offering access to healthy, nutritious food is only half the battle in fighting hunger. To help Florida’s families thrive and live more healthy lives, they need to understand what they’re eating, how to make the best choices, and how to incorporate healthier eating into their every day. This is where our programs […]
From Farm to Fridge: The Surprising Journey of Florida Milk Florida is home to a resilient dairy industry, powered by 35 farm families who manage approximately 45 dairy farms across the state. These dedicated families care for roughly 100,000 dairy cows that produce between 250 and 300 million gallons of milk annually. You might recognize […]
By Nelle S. Miller Guest columnist Across Florida and throughout the country, two realities are colliding in ways that demand urgent attention: families are struggling to put food on the table, and farmers are struggling to stay afloat. Today, more than 3.2 million people in Florida – including 800,000 children and more than 680,000 seniors […]
Making an Impact, One Shift at a Time Volunteering at a food bank may seem like a small gesture, but across Florida it powers a network that provides meals to thousands of families, seniors, and children daily. Behind every box of groceries and each mobile distribution are volunteers who dedicate their time to helping neighbors […]
Why Florida Seafood is a Game-Changer for Our Food Banks When you think of Florida agriculture, your mind probably jumps straight to orange groves or sprawling cattle ranches. But if you head toward the coast and look just beneath the surface of our waters, you’ll find another vital part of our state’s heritage: aquaculture. At […]
The Feeding Florida team was grateful to be part of this year’s Children’s Week at the Florida Capitol on Tuesday, February 24. Seeing so many children gathered together and sharing in the bounty of our state was an uplifting and powerful reminder of why we are dedicated to the mission of feeding Florida. Florida’s food […]
